Hot and spicy.
Stir fried chicken and vegetable dish.
Egg roll, fried rice.
Stir fried with almonds.
Battered and cooked in a sweet orange sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken wings, fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg foo young, fried rice.
Egg foo young, egg roll, fried rice.
Egg foo young, fried rice.
6 pieces of chicken wings, marinated and fried, then tossed in a spicy Szechuan sauce.
6 pieces fried chicken wings in oyster sauce.
Fried Marinated Chicken Thigh meat in Teriyaki Sauce on a Stick (3 Sticks)
6 pieces marinated chicken wings, deep-fried to achieve a crispy exterior.
2 each: egg rolls, fried shrimp, cream cheese puffs & chicken wings.
Chicken with Vegetabled Dumpling, Serve with Dumpling Sauce , 6 Pieces
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Extra Egg with the Fried Rice Order, 1 Egg
Adding Beef or Adding Extra Beef to the order
Blanched Broccoli in a Quart Size Box Container
Steam White Rice in a Pint Size Box Container
Adding Extra Broccoli to the order
Steamed White Rice in a Quart Size Box Container
Adding Shrimp or Extra Shrimp to the order
Blanched Broccoli in a Pint Size Box Container
Adding Tofu or Adding Extra Tofu to the order
Adding Broccoli or Adding Extra Broccoli to the order
House Sweet and Sour Sauces in a 3 0z Container
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thai Style Red Curry Soup with Pork, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)
Thai Style Red Curry Soup with Beef, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)
Thai Style Red Curry Soup with Tufu, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)
Thai Style Red Curry Soup with Chicken, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)
Thai Style Red Curry Soup with Shrimp, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken & pork.
Egg roll, fried rice.
Shrimp and Mixed Vegetables, choice of egg roll or cream cheese puff.
Egg roll, fried rice.
Hot and spicy.
Battered and cooked in a sweet orange sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg foo young, egg roll, fried rice.
Hot and spicy.
Chicken wings, fried rice.
Stir fried chicken and vegetable dish.
Hot and spicy.
Stir fried with almonds.
Vegetable stir fry.
Stir fried rice.
Chicken, pork & shrimp.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Mei Inn at 4215 Bloomington Ave in Minneapolis keeps its menu refreshingly classic and easy to navigate, with a wide spread of familiar Chinese-American favorites plus a few Thai-leaning comforts. If you like dependable poultry dishes, the Chicken section covers everything from Cashew Chicken and Szechuan Chicken to lighter plates like Chicken With Peapods and Moo Goo Gai Pan, alongside crowd-pleasers such as Sweet & Sour Chicken. Pork lovers can rotate between Pork With Peapods, Sesame Pork, Ma Po Tofu, and Sweet & Sour Pork, while shrimp fans have plenty of punchy options like Szechuan Shrimp, Rainbow Shrimp, Shrimp With Broccoli, Shrimp In Garlic Sauce, and Kung Pao Shrimp. Noodle choices are solid too-Popular Chow Mein includes Chicken Mushroom, Shrimp Chow Mein, Chicken Chow Mein, Regular Chow Mein, and Chicken Subgum, and there’s even more variety with Plain Chow Fun, Pork Mei Fun, Chicken Mei Fun, Hot & Spicy Chow Fun, and Singapore Mei Fun. For Lo Mein, you can keep it simple or go hearty with Shrimp Lo Mein, House Lo Mein, Pork Lo Mein, Vegetable Lo Mein, or Beef Lo Mein. Starters like Cream Cheese Puffs (8), Szechuan Wings (6 Pieces), Oyster Wings (6 Pieces), Pork Fried Dumplings/ Pot Stickers (6 Pieces), and Fried Shrimp (8) set the tone, and soups-Hot & Sour Soup, Vegetable Soup, Wonton Soup, and Egg Flour Soup-round things out nicely. Vegetarians aren’t an afterthought, with Szechuan Delight, Kung Pao With Fried Tofu, Vegetable Delight, Tofu With Vegetables, and Broccoli In Garlic Sauce. Beef options like Kung Pao Beef, Sah Cha Beef, Mongolian Beef, Szechuan Beef, and Beef With Peapods add depth, and the Thai line is straightforward and filling, including Thai Red Curry With Pork ( Medium Size - 24 Oz), Thai Red Curry With Beef (Medium Size - 24 0z), Thai Red Curry With Tufu ( Medium Size - 24 0z), Thai Red Curry With Chicken ( Medium Size - 24 0z), and Thai Red Curry With Shrimp (Medium Size - 24 0z). For value, the Daily Combination Specials-like C16. Shrimp With Mixed Vegetables (Combo), C1. Sweet & Sour Chicken (Combo), C18. Szechuan Beef (Combo), C14. Orange Chicken (Combo), and C6. Chicken In Garlic Sauce (Combo)-make ordering quick. And if you’re customizing, the extras are practical, especially Extra Egg ($1.00), plus add-ons like Adding/ Extra Beef, Fried Rice (1/2 Pint), Cashew Nuts, and Blanched Broccoli (Quart). Overall, Mei Inn’s menu reads like a reliable neighborhood staple-lots of recognizable staples, plenty of spice-forward choices, and enough noodles, tofu, and combo options to keep both groups and solo diners happy.